The Wheat-Free Cook by Jacqueline Mallorca

Author:Jacqueline Mallorca [Mallorca, Jacqueline]
Language: eng
Format: epub, pdf
ISBN: 9780061663406
Google: xjxfhf8mGMkC
Amazon: 0061663409
Publisher: IB Dave's Library
Published: 2009-03-10T07:00:00+00:00

117

com-

fort food for a winter eve ning. Most recipes suggest dredging short ribs with flour before browning, which makes an awful mess. Instead, stir

brown rice flour into the softened onions.

Creamy polenta or mashed potatoes are a must

here.

119

casual entertaining,

succulent oxtail doesn’t require carving or fuss-ing over at the last minute, and doesn’t spoil if the meal has to wait. Cook it a day ahead, so you can remove the fat easily, and serve with mashed potatoes for absorbing the rich sauce.

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